Buttermilk-Ricotta Cheese Dip

Are you looking for a rich and tasty dip that is impressive to guests, but easy to make? Well, I have the dip for you! Yes, making homemade ricotta may seem like a pretty involved process, but it is really just a matter of heating up some milk, buttermilk, and [...]


Caramelized Onion and Goat Cheese Tarts

We apologize for the disappearance of our blog earlier this week. We were experiencing some technical difficulties. Yes, we had quite a scare here at Tasty Easy Healthy Green. Yesterday I noticed that not a single person had visited the site the previous day and that very few had visited the day [...]


Fresh Herb and Cheese Biscuits

Let’s talk about herbs—fresh herbs. I have mixed feelings when it comes to fresh herbs. On the one hand, I love them—they can add zest and zip to all sorts of dishes. On the other hand they kind of scare me. Sometimes I feel unsure about the [...]


Red Onion Tarts

Cookbooks! I seem to have a love-hate relationship with cookbooks. Well, maybe that’s a little too strong of a statement. Its more like a love-ignore relationship — I love them, but then I ignore them. I am drawn to the cookbook section in bookstores and love bringing home new books with inspirational [...]

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