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White Bean Sliders

In the last few years I’ve noticed that mini-burgers or “sliders” have appeared on several restaurant menus and all over the blogosphere. Not wanting to be left out of this recent craze, I recently decided to make a veggie version of sliders with white beans, vegetables, and herbs. I wasn’t [...]

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Farro and Lentils with Sautéed Kale and Trumpet Mushrooms

I’m going to let you all in on a little secret. Some of you seasoned cooks might already know this, but it was very exciting for me when I found out. Farro, that deliciously nutty Italian grain, has roughly the same cooking time as beautifully blue and gray speckled French lentils. As [...]

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Root Vegetable Shepherd’s Pie

Root vegetables are definitely not the sexiest creatures out there. With much of their lives spent beneath the soil, they really don’t have anyone to impress beyond a few friendly earthworms. The trouble comes when they are removed from their muddy lairs and compared to their handsome above-ground vegetable kin. [...]

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Caramelized Onion and Goat Cheese Tarts

We apologize for the disappearance of our blog earlier this week. We were experiencing some technical difficulties. Yes, we had quite a scare here at Tasty Easy Healthy Green. Yesterday I noticed that not a single person had visited the site the previous day and that very few had visited the day [...]

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