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From this point forward, we will be assigning each of our recipes ratings in our four theme areas: Tasty, Easy, Healthy and Green. We have cleverly come up with graphics to represent the ratings for each theme…So much fun! We do not expect nor always want all of our meals to get high scores in all [...] While we’ve found identifying tasty, easy, and healthy foods to be pretty challenging, figuring out what is “green” has been even more difficult. You not only have to think about the direct environmental impacts of growing the food (from pesticides, fertilizers, tractor fuel, etc.), but also the indirect impacts of transporting and selling it. You [...] It seems that everyone has a different definition of what constitutes healthy food. Some people focus primarily on the calories and believe a healthy food is a low-calorie food. Others look at nutrients and determine how healthy a food is by calculating how many vitamins it has versus how much fat, sugar and sodium it [...] We’ve all been there before. After a long day of work and a trip to the gym, time seems to have just slipped away. With your stomach growling and your brain fried, you stand in front of the fridge wondering what concoction of food can be pulled together the fastest and still resemble a meal. [...]
The table is set and from each dish a thin column of steam playfully swirls upward before fading from sight. Anticipation builds as guests seated around the table lift forks to their mouths and take their first bites. The moment of truth! Will they like it? Will they think the food is tasty? Taste [...]  |
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