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This weekend we had a few friends over to celebrate Graham’s birthday, which was a lot of fun. For the celebration, I ended up making some old favorites from the blog including corn and manchego cheese empanadas and black bean soft tacos. I also made carrot cake cupcakes loaded with [...] 
Let’s talk about herbs—fresh herbs. I have mixed feelings when it comes to fresh herbs. On the one hand, I love them—they can add zest and zip to all sorts of dishes. On the other hand they kind of scare me. Sometimes I feel unsure about the [...]
Graham and I are trying to break a bad habit. This habit is not something we do all that often, but it is a little upsetting and maybe even a little embarrassing when it happens. Since it is so easy to do, especially when fresh produce is involved, I’m guessing that we [...]  |
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