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Tofu Lettuce Wraps

January seems to have gotten away from me! I guess time flies when you are having fun…studying! Unfortunately, it seems as though this semester is not going to be any easier than last semester, but I’ve made it through one semester, so I’m pretty sure I can do it again!

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Forbidden Rice Salad

Following up on last week’s post, today’s salad is also one that was introduced to me by one of my classmates (nutrition folks really like good food!). Although the ingredients in this salad are very simple, the resulting salad is more than just the sum of its parts. Beyond the flavor, I [...]

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Kale and Shaved Brussels Sprout Salad

Happy New Year! We hope you all had a wonderful holiday season and are getting into the swing of things in the New Year. Graham and I enjoyed spending lots of time with friends and family and eating way too much good food over the last few weeks. We are now trying [...]

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Cranberry Pumpkin Walnut Rolls

We’ve got another pumpkin recipe for you! I served these rolls as part of our Thanksgiving dinner, and they were a nice complement to the Vegetable Wellingtons that we posted last week. If you are like me and can’t seem to get enough pumpkin—whether in savory or sweet dishes—give these rolls a [...]

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Special Guest Post: Pumpkin Bars with Cream Cheese Frosting

What a week!! I had two big midterms last week and I am still recovering from all the studying and test-related stress! Luckily, our friend Suzanne offered to prepare a post for us. Suzanne is one of our good friends from UC Berkeley (where I got my masters—I guess I just love being [...]

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