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Graham and I went blueberry picking a few weeks ago and came home with buckets full of berries. After sorting through them, I ended up putting about half into the freezer to save for later, and the rest we proceeded to eat for breakfast, lunch, dinner, snacks and dessert over the next several days. [...] 
I usually don’t have muffins that often because I’ve found that many muffins that you can buy are kind of like cupcakes, but without frosting. To me, it seems like there should be some difference between muffins and cupcakes, and really if I am going to have a cupcake, I’d much rather [...]
We’ve got another pumpkin recipe for you! I served these rolls as part of our Thanksgiving dinner, and they were a nice complement to the Vegetable Wellingtons that we posted last week. If you are like me and can’t seem to get enough pumpkin—whether in savory or sweet dishes—give these rolls a [...]
I took a quick study break this weekend to do a little baking. It has been a while since I’ve had even the time to think about cooking, between studying for my five different classes in biochemistry, bio-statistics, nutrition policy, research methods, and doctoral research – they are definitely keeping me busy! [...]
This weekend we had a few friends over to celebrate Graham’s birthday, which was a lot of fun. For the celebration, I ended up making some old favorites from the blog including corn and manchego cheese empanadas and black bean soft tacos. I also made carrot cake cupcakes loaded with [...]  |
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