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Following up on last week’s post, today’s salad is also one that was introduced to me by one of my classmates (nutrition folks really like good food!). Although the ingredients in this salad are very simple, the resulting salad is more than just the sum of its parts. Beyond the flavor, I [...] 
Happy New Year! We hope you all had a wonderful holiday season and are getting into the swing of things in the New Year. Graham and I enjoyed spending lots of time with friends and family and eating way too much good food over the last few weeks. We are now trying [...]
Perhaps I should have titled this post, “Chocolate Pecan Pie with a Twist,” because with vodka in the crust and Kahlua in the filling, this pie sounds more like a cocktail than a dessert. While it may sound like a tasty mixed-drink, let me assure you that you cannot taste the vodka [...]
We’ve got another pumpkin recipe for you! I served these rolls as part of our Thanksgiving dinner, and they were a nice complement to the Vegetable Wellingtons that we posted last week. If you are like me and can’t seem to get enough pumpkin—whether in savory or sweet dishes—give these rolls a [...] What a week!! I had two big midterms last week and I am still recovering from all the studying and test-related stress! Luckily, our friend Suzanne offered to prepare a post for us. Suzanne is one of our good friends from UC Berkeley (where I got my masters—I guess I just love being [...]  |
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