Caramelized Onion and Goat Cheese Tarts

We apologize for the disappearance of our blog earlier this week. We were experiencing some technical difficulties. Yes, we had quite a scare here at Tasty Easy Healthy Green. Yesterday I noticed that not a single person had visited the site the previous day and that very few had visited the day [...]


Warm Barley and Vegetable Salad

It has been a long time since we last had a CSA Challenge around here. As we mentioned in a previous post, one of the ways that we get our organic and local produce is through a Community Supported Agriculture box or CSA box. When this box arrives every other week from [...]


Caramelized Onion, Basil and Potato Frittata

Graham’s parents were in town a few weeks ago for a conference and we had a great time touring around with them one day. The day started with brunch at our house. We thought it would be fun to have them over to eat on the plates that they gave us recently [...]


Buckwheat Crepes with Tomato and Caramelized Onion Filling

I just finished a book about Alice Waters and her legendary restaurant, Chez Panisse. Before moving to Berkeley I was only vaguely aware of Chez Panisse and really didn’t know anything about the woman behind the restaurant. Very soon after moving here I saw Alice give a speech at the opening of a new [...]

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