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I’ve heard it said before that eating pimientos de padrón (or padrón peppers) is like playing a game of Russian roulette—you never know how spicy a pepper is going to be until you take a bite. Yep, some of these little guys are spicy and some are not. In my experience most of [...]
We’ve got zucchini coming out of our ears! Well maybe it’s not that bad, but lately we have had a steady stream of zucchini coming in our CSA box. It started with just one or two small zucchini in the box and now we are getting five or six large ones. [...]
Inspiration hit me last week and it was hard to ignore. This inspiration came from the farmers market and was in the form of a palm-sized pastry. This delicious savory pastry, or “empanada,” was stuffed with a fresh corn filling unlike any I had tried before. So taken was I by this empanada [...]
I had burrata cheese for the first time a few years ago at a restaurant in LA and let me tell you, I have not stopped singing its praises since. For those of you who may not be familiar with burrata, please allow me to introduce you to it — though [...]  |
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