Buttermilk-Ricotta Cheese Dip

Are you looking for a rich and tasty dip that is impressive to guests, but easy to make? Well, I have the dip for you! Yes, making homemade ricotta may seem like a pretty involved process, but it is really just a matter of heating up some milk, buttermilk, and [...]


Blueberry Bounty!

Graham and I went blueberry picking a few weeks ago and came home with buckets full of berries. After sorting through them, I ended up putting about half into the freezer to save for later, and the rest we proceeded to eat for breakfast, lunch, dinner, snacks and dessert over the next several days. [...]


Amaranth Patties with Herbed Yogurt Sauce

These little patties may not look like much, but their crispy outside and soft savory inside make for a tasty appetizer or main dish. We actually ate a few of them along with a big salad for dinner recently and were quite satisfied. I also wrapped up the leftover patties in some [...]


Tofu Lettuce Wraps

January seems to have gotten away from me! I guess time flies when you are having fun…studying! Unfortunately, it seems as though this semester is not going to be any easier than last semester, but I’ve made it through one semester, so I’m pretty sure I can do it again!


Sweet Potato Chili Cheese Fries

I felt like the queen of leftovers last week. The biscuits that I made over the weekend used up the sour cream and some of the cheddar from our recent party, and these chili cheese fries were a great way to use up some extra beans and cheese. Graham and I liked [...]

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