January seems to have gotten away from me! I guess time flies when you are having fun…studying! Unfortunately, it seems as though this semester is not going to be any easier than last semester, but I’ve made it through one semester, so I’m pretty sure I can do it again!
I felt like the queen of leftovers last week. The biscuits that I made over the weekend used up the sour cream and some of the cheddar from our recent party, and these chili cheese fries were a great way to use up some extra beans and cheese. Graham and I liked [...]
As some of you may recall, I posted a recipe for making homemade almond milk a few weeks ago. Since I started making my own almond milk, I’ve been trying to find recipes to use up all the leftover pulp. This week I used some of the almond pulp to [...]
I often like to read my cooking magazines cover-to-cover and sometimes even try to read some of my cookbooks like novels—meaning that I read through each ingredient list and all of the juicy details of the recipe preparation. Some people might find this habit a little strange and may find it even [...]
Well, it has taken a little while, but I think we have almost unpacked all of our boxes from the move. And after a few runs to Target, IKEA and some other big box stores, our new house is looking much more like a home. I’m also excited to report that the [...]