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Vegetable Wellingtons with Port Sauce

We hope you all had a fantastic Thanksgiving! We’ve really been enjoying the long weekend, and have actually had a chance to relax a bit from all of the craziness of the semester, before the final push. I also had some time do some serious cooking, and am hoping to share some [...]

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Vegan Fettuccine Alfredo

Graham is a big fan of fettuccine alfredo and is always tempted to order it when we go out for Italian food. While this creamy, buttery, and cheesy dish is delicious, its ingredients pack a fatty punch—which has no doubt led to its notorious nickname: “heart attack on a plate!”

Given the [...]

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Homemade Yogurt

Have you ever made your own yogurt? Well I hadn’t until just recently, and now I’m hooked. I never thought it could be so easy and so good. In general, I’m a big fan of yogurt, but I stopped buying it because of all of the waste from those [...]

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Baked Penne with Roasted Vegetables

We recently returned from our annual reunion with Graham’s side of the family, and once again we were on call for cooking one of the dinners of the week – for 25 people! Graham’s sister Ashley and her fiancé Brian were on duty as well, and we wanted to make something that [...]

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Lima Beans with Stewed Tomatoes and Oregano Pesto

I have a new favorite bean dish! It was so good that I just wanted to keep eating and eating it—which is actually exactly what we did, since I made so much of it! The combination of the hearty tomato sauce, earthy lima beans, salty feta, crispy panko, and zesty oregano pesto [...]

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