Vegetarian Cajun Jambalaya

Hello there, and Happy New Year! One resolution I have for 2014 is to cook and post more recipes as Sally finishes up her PhD coursework and prepares for her dissertation research. While she is enjoying her program, she has been swamped with classes and has been unable to post much recently. Sally is definitely [...]


Roasted Sweet Potatoes and Fresh Figs

As you can probably tell from the lack of activity on this website lately, school has started again and it is turning out to be a very busy semester! I am of course still trying to cook as much as possible, and with the cooler temperatures we’ve been having am looking forward [...]


Sweet and Spicy Orange Tofu


When we used to live in Berkeley one of our favorite dishes at our neighborhood Chinese restaurant was called “Fire Glazed Tofu.” The tofu in this dish was delightfully crispy and coated in a sweet sauce that had a fiery kick. It was served simply on a bed of fresh spinach and was [...]


Buttermilk-Ricotta Cheese Dip

Are you looking for a rich and tasty dip that is impressive to guests, but easy to make? Well, I have the dip for you! Yes, making homemade ricotta may seem like a pretty involved process, but it is really just a matter of heating up some milk, buttermilk, and [...]


Blueberry Bounty!

Graham and I went blueberry picking a few weeks ago and came home with buckets full of berries. After sorting through them, I ended up putting about half into the freezer to save for later, and the rest we proceeded to eat for breakfast, lunch, dinner, snacks and dessert over the next several days. [...]

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