I took a quick study break this weekend to do a little baking. It has been a while since I’ve had even the time to think about cooking, between studying for my five different classes in biochemistry, bio-statistics, nutrition policy, research methods, and doctoral research – they are definitely keeping me busy! [...]
We are definitely not hurting for sweet potatoes around here! Week after week they kept coming in our CSA box—and not just a few small ones, but big bags of them. Fortunately, we both enjoy sweet potatoes and for the most part I’ve been able to keep up with the [...]
My busy travel schedule continued last week, but in addition to work travel, I also had a trip for fun (not that work travel can’t be fun–but you know what I mean). I spent the weekend in Portland, Oregon with one of my best friends, Stephanie. Stephanie and I met back in [...]
When I think about enchiladas, I picture gooey cheese enchiladas stuffed with orange cheddar cheese and smothered in red sauce. These decadent treats definitely have a special place in my heart, but unfortunately they are not something that my hips and thighs can handle on a regular basis.
When Graham and I got married one of the gifts we received was a Kitchen Aid Mixer. I was super excited about the mixer, but Graham had been a little hesitant to put it on our registry in the first place. I think his main concern was that this monstrous machine might [...]