Happy New Year! We hope you all had a wonderful holiday season and are getting into the swing of things in the New Year. Graham and I enjoyed spending lots of time with friends and family and eating way too much good food over the last few weeks. We are now trying [...]
I took a quick study break this weekend to do a little baking. It has been a while since I’ve had even the time to think about cooking, between studying for my five different classes in biochemistry, bio-statistics, nutrition policy, research methods, and doctoral research – they are definitely keeping me busy! [...]
We’re all about pumpkins and winter squash around here lately. I’m a huge fan of all sorts of varieties, but butternut and delicata happen to be two of my favorite types of winter squash. Since I’ve posted several recipes with butternut squash, it’s probably about time to feature a delicata squash recipe.
In this day and age you can go to almost any grocery store and buy apples at any time of year. They may be some old mealy red apples or come from halfway around the globe, but if you really want one, they are there. What you can’t find year-round [...]