We’ve got another pumpkin recipe for you! I served these rolls as part of our Thanksgiving dinner, and they were a nice complement to the Vegetable Wellingtons that we posted last week. If you are like me and can’t seem to get enough pumpkin—whether in savory or sweet dishes—give these rolls a [...]
What a week!! I had two big midterms last week and I am still recovering from all the studying and test-related stress! Luckily, our friend Suzanne offered to prepare a post for us. Suzanne is one of our good friends from UC Berkeley (where I got my masters—I guess I just love being [...]
I took a quick study break this weekend to do a little baking. It has been a while since I’ve had even the time to think about cooking, between studying for my five different classes in biochemistry, bio-statistics, nutrition policy, research methods, and doctoral research – they are definitely keeping me busy! [...]
After several years of clipping from newspapers and magazines, I’ve amassed quite a stack of “Must-Try Recipes.” To deal with this unwieldy bunch of delicious things-in-waiting, I started a system a few years ago of pasting these recipes into a more organized recipe book. The idea was that once these [...]
Happy Halloween from Tasty Easy Healthy Green!
We’ve been enjoying a few pumpkin treats that we thought would be perfect to share with you on Halloween! The first treat came directly from all the pumpkins we’ve been carving for Halloween. We found ourselves up to our elbows in [...]