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Baked Chiles Rellenos with Smoky Tomato Sauce

Well this recipe has been a long time coming! I’m kind of embarrassed to post something that I made so long ago, but I said I’d share this dish in my last post, and I try to keep my promises as best I can! But before I talk about the dish, I’ll [...]

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Calabacitas Enchiladas

I’ve read in a number of magazines and online that you should never prepare a new recipe for a dinner party. They all say, stick with a dish that you’ve made several times and don’t try making something new. I definitely understand the logic behind this advice—I mean, who wants to risk [...]

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Special Guest Post: Zucchetti

After several weeks of traveling and vacation, Graham and I have made it to our new home in North Carolina! And while I am super-excited to try out our new kitchen, the moving van just dropped off all of our stuff yesterday, so we haven’t had time to do much cooking, let alone [...]

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Pasta with Cauliflower and Zucchini

The secret to this great tasting pasta is in the sauce. I’ll admit that from the picture, it doesn’t look like it has much of a sauce, but believe me it’s there and it’s tasty! I was inspired to make this pasta after reading the May Italy Issue of Bon Appetite, which [...]

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Savory Turkish Zucchini Pancakes

We’ve got zucchini coming out of our ears! Well maybe it’s not that bad, but lately we have had a steady stream of zucchini coming in our CSA box. It started with just one or two small zucchini in the box and now we are getting five or six large [...]

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