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I had kind of a hard time picking out a good name for this dish. Graham called it a super-bruschetta, and I had been calling it fancy beans on toast, but I wasn’t sure that either was a very blog-worthy or appealing title for such a delicious main dish. I ended up [...] 
In the last few years I’ve noticed that mini-burgers or “sliders” have appeared on several restaurant menus and all over the blogosphere. Not wanting to be left out of this recent craze, I recently decided to make a veggie version of sliders with white beans, vegetables, and herbs. I wasn’t [...]  |
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