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When we used to live in Berkeley one of our favorite dishes at our neighborhood Chinese restaurant was called “Fire Glazed Tofu.” The tofu in this dish was delightfully crispy and coated in a sweet sauce that had a fiery kick. It was served simply on a bed of fresh spinach and was [...] 
We’ve all been there before. After a long day of work and a trip to the gym, time seems to have just slipped away. With your stomach growling and your brain fried, you stand in front of the fridge wondering what concoction of food can be pulled together the fastest and still resemble a [...]  |
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