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In the last few years I’ve noticed that mini-burgers or “sliders” have appeared on several restaurant menus and all over the blogosphere. Not wanting to be left out of this recent craze, I recently decided to make a veggie version of sliders with white beans, vegetables, and herbs. I wasn’t [...] 
I’m going to let you all in on a little secret. Some of you seasoned cooks might already know this, but it was very exciting for me when I found out. Farro, that deliciously nutty Italian grain, has roughly the same cooking time as beautifully blue and gray speckled French lentils. As [...]
Root vegetables are definitely not the sexiest creatures out there. With much of their lives spent beneath the soil, they really don’t have anyone to impress beyond a few friendly earthworms. The trouble comes when they are removed from their muddy lairs and compared to their handsome above-ground vegetable kin. [...]
We apologize for the disappearance of our blog earlier this week. We were experiencing some technical difficulties. Yes, we had quite a scare here at Tasty Easy Healthy Green. Yesterday I noticed that not a single person had visited the site the previous day and that very few had visited the day [...]  |
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