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Kale and Shaved Brussels Sprout Salad

Happy New Year! We hope you all had a wonderful holiday season and are getting into the swing of things in the New Year. Graham and I enjoyed spending lots of time with friends and family and eating way too much good food over the last few weeks. We are now trying [...]

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Vegetable Wellingtons with Port Sauce

We hope you all had a fantastic Thanksgiving! We’ve really been enjoying the long weekend, and have actually had a chance to relax a bit from all of the craziness of the semester, before the final push. I also had some time do some serious cooking, and am hoping to share some [...]

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Roasted Beets and Burrata Cheese topped with Hazelnuts

I had burrata cheese for the first time a few years ago at a restaurant in LA and let me tell you, I have not stopped singing its praises since. For those of you who may not be familiar with burrata, please allow me to introduce you to it [...]

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