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I’m very excited about the pumpkins, apples and other fall produce that is showing up at our farmers market, but I’m also a little sad to see the summer tomatoes disappearing. If you’re like me and are still trying desperately to make use of the last of summer’s bounty, today’s [...] 
In the world of herbs, parsley, basil and cilantro are some of the big stars. These “cool kids” lend their recognizable flavors to a wide variety of cuisines, but can sometimes overshadow other lesser known herbs. I would venture to say that dill is among these overlooked, not so cool [...]
I was lucky enough to have one of my best friends, Lisa, come up to visit and help me celebrate my birthday last weekend. She and I have been friends since before we could talk and have kept in touch ever since, even though we’ve often been living in different [...]
I went to battle the other day. I wish I could say that this battle was against an Iron Chef in Kitchen Stadium, but who am I kidding – being a chef on that show would be way too intense. I think I might run away as fast as I could as [...]  |
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