Cranberry Pumpkin Walnut Rolls

We’ve got another pumpkin recipe for you! I served these rolls as part of our Thanksgiving dinner, and they were a nice complement to the Vegetable Wellingtons that we posted last week. If you are like me and can’t seem to get enough pumpkin—whether in savory or sweet dishes—give these rolls a [...]


Celery Root Salad with Parmesan, Toasted Walnuts and Dried Cranberries

There are some vegetables out there that do not receive the credit and attention they deserve. Perhaps it is their prickly or gnarly exterior that causes them to be ignored. They tend to just languish on the shelf, while shoppers take home their better-looking cousins.

Celery root or celeriac might be the [...]


Warm Barley and Vegetable Salad

It has been a long time since we last had a CSA Challenge around here. As we mentioned in a previous post, one of the ways that we get our organic and local produce is through a Community Supported Agriculture box or CSA box. When this box arrives every other week from [...]


Cranberry Christmas Cookies

A lonely bag of cranberries called out to me in the store the other day. Not wanting the cranberries to feel neglected during this festive holiday season, I pulled them off the shelf and brought them home with me. What to do with these beautiful little red gems? Then it hit me—‘tis [...]

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