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We’ve got another pumpkin recipe for you! I served these rolls as part of our Thanksgiving dinner, and they were a nice complement to the Vegetable Wellingtons that we posted last week. If you are like me and can’t seem to get enough pumpkin—whether in savory or sweet dishes—give these rolls a [...] 
I took a quick study break this weekend to do a little baking. It has been a while since I’ve had even the time to think about cooking, between studying for my five different classes in biochemistry, bio-statistics, nutrition policy, research methods, and doctoral research – they are definitely keeping me busy! [...]
This weekend we had a few friends over to celebrate Graham’s birthday, which was a lot of fun. For the celebration, I ended up making some old favorites from the blog including corn and manchego cheese empanadas and black bean soft tacos. I also made carrot cake cupcakes loaded with [...]
I’ve jumped on the no-knead bread wagon! It seems like almost all of the blogs and cooking magazines that I read have at one point featured some version of no-knead bread. I wasn’t sure if the blogosphere needed another no-knead bread recipe (or in this case, an “almost no-knead” bread [...]
We are definitely not hurting for sweet potatoes around here! Week after week they kept coming in our CSA box—and not just a few small ones, but big bags of them. Fortunately, we both enjoy sweet potatoes and for the most part I’ve been able to keep up with the [...]  |
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