Blueberry Bounty!

Graham and I went blueberry picking a few weeks ago and came home with buckets full of berries. After sorting through them, I ended up putting about half into the freezer to save for later, and the rest we proceeded to eat for breakfast, lunch, dinner, snacks and dessert over the next several days. [...]


Sour Cream and Cheddar Biscuits

This weekend we had a few friends over to celebrate Graham’s birthday, which was a lot of fun. For the celebration, I ended up making some old favorites from the blog including corn and manchego cheese empanadas and black bean soft tacos. I also made carrot cake cupcakes loaded with [...]


Fresh Herb and Cheese Biscuits

Let’s talk about herbs—fresh herbs. I have mixed feelings when it comes to fresh herbs. On the one hand, I love them—they can add zest and zip to all sorts of dishes. On the other hand they kind of scare me. Sometimes I feel unsure about the [...]


Green Onion and Buckwheat Biscuits

Graham and I are trying to break a bad habit. This habit is not something we do all that often, but it is a little upsetting and maybe even a little embarrassing when it happens. Since it is so easy to do, especially when fresh produce is involved, I’m guessing that we [...]

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