Appetizers/Snacks/Starters
- Tofu Lettuce Wraps
- Tropical Trail Mix
- Sesame Almond Crackers
- Sweet Potato Empanadas with Spicy Black Bean Dipping Sauce
- Yakitori Tofu
- Collard Wraps with Baked Tofu and Cabbage Slaw
- Pumpkin Sage Balls
- Roasted Pumpkin Seeds
- Eggplant Croquettes
- Pimientos de Padrón
- Baked Vegetable Dumplings
- Thai Corn Fritters with Fresh Cucumber Relish
- Red Onion Tarts
- Tofu Fresh Rolls with Peanut Sauce
Beverages
Breads
- Raspberry Muffins
- Cranberry Pumpkin Walnut Rolls
- Pumpkin-Apple Bread
- Sour Cream and Cheddar Biscuits
- Almost No-Knead Bread
- Cinnamon Raisin Bread
- Fresh Herb and Cheese Biscuits
- Rosemary and Potato Focaccia
- Green Onion and Buckwheat Biscuits
- Cinnamon Raisin Bagels
Breakfast/Brunch
- Raspberry Muffins
- Homemade Yogurt and Peach Parfait
- Mini Sweet Potato Pecan Sticky Buns
- Nutty Pumpkin Granola
- Apple Oven Cake
- Caramelized Onion, Basil and Potato Frittata
Desserts
- Crepes with Homemade Caramel and Chocolate Sauce
- Chocolate Pecan Pie
- Pumpkin Bars with Cream Cheese Frosting
- Apple Crisp with Brown Sugar-Bourbon Ice Cream
- Chocolate Amaretto Gelato
- Sticky Toffee Pudding
- Almond and Oat Thumbprint Cookies
- Rum Raisin Ice Cream
- Mini Sweet Potato Pecan Sticky Buns
- Chocolate Dulce de Leche Cookies
- Cranberry Flapjacks
- Goat Cheese Ice Cream with Mixed Berry Sauce
- Chocolate Bison Cookies
- Cherry Clafouti
- Rice Pudding with Bourbon-Soaked Apricots
- Beet Chocolate Cake
- Coconut Rum Tapioca Pudding
- Chocolate and Baileys Pot de Crème
- Cara Cara Orange Curd Tarts
- Chocolate Walnut Rum Balls
- Orange Cream-Filled Honey Snaps
- Pumpkin Whoopie Pies
- Honey Crisp Apples
- Fig and Blackberry Bars
- Creme Brulee
- Meyer Lemon Bars
- Cranberry Christmas Cookies
- Gingersnaps
- Pineapple Honey Carrot Cake
Main Courses
- Baked Chiles Rellenos with Smoky Tomato Sauce
- Vegetable Wellingtons with Port Sauce
- Vegan Fettuccine Alfredo
- Baked Penne with Roasted Vegetables
- Lima Beans with Stewed Tomatoes and Oregano Pesto
- Sweet Potato Chili Cheese Fries
- Eggplant Involtini
- Paneer, Cashew, and Apricot Masala
- Mixed Vegetable Curry
- Homemade Tortillas and Black Bean Soft Tacos
- Smokey Frittata with Cauliflower
- Curried Tofu Banh Mi
- Savory Root Vegetable Crumble
- Calabacitas Enchiladas
- Stewed Okra and Tomatoes with Black-Eyed Peas and Cucumber Relish
- Yakitori Tofu
- Zucchetti
- Carolina-Style Barbecue Seitan Sandwiches
- Pasta with Cauliflower and Zucchini
- Sautéed Baby Artichokes and Ricotta Polenta
- Sloppy Lentil Joes
- Grilled Asparagus Pizza
- Beet Risotto
- White Bean Sliders
- Collard Wraps with Baked Tofu and Cabbage Slaw
- Farro and Lentils with Sautéed Kale and Trumpet Mushrooms
- Root Vegetable Shepherd’s Pie
- Kale and Roasted Corn Sopes
- Quinoa-Plantain Griddle Cakes with Creamy Cilantro-Lime Sauce
- Roasted Delicata Squash with Wild Rice Stuffing
- Roasted Butternut Squash Farrotto
- Caramelized Onion and Goat Cheese Tarts
- Eggplant Croquettes
- Savory Turkish Zucchini Pancakes
- Spinach and Artichoke Lasagna (vegan and vegetarian versions)
- Cilantro Pesto Pasta
- Fresh Corn and Manchego Cheese Empanadas
- Grilled Margherita Pizza
- Chickpea Curry Salad Sandwich
- Savory Asparagus Flan
- Chard and Zucchini Enchiladas
- Butternut Squash and Herbed Goat Cheese Stacks
- Baked Vegetable Dumplings
- Thai Corn Fritters with Fresh Cucumber Relish
- Vegetarian Stuffed Shells
- Red Onion Tarts
- Gnocchi di Zucca (Baked Pumpkin Dumplings)
- Tofu Fresh Rolls with Peanut Sauce
- Buckwheat Crepes with Tomato and Caramelized Onion Filling
- Summer Vegetable Tart
- Graham’s Easy Stir-Fry
- Spicy Peanut Noodles
Salads
- Forbidden Rice Salad
- Kale and Shaved Brussels Sprout Salad
- Spinach Artichoke Dip Potato Salad
- Quinoa Taboule
- Quinoa and Toasted Sourdough Salad
- Barley, Feta and Roasted Tomato Salad
- Celery Root Salad with Parmesan, Toasted Walnuts and Dried Cranberries
- Delicious Dill and Israeli Couscous Salad
- Tomato, Basil and Mozzarella Salad
- Roasted Beets and Burrata Cheese topped with Hazelnuts
- Fresh Fava Bean and Mozzarella Salad
- Warm Barley and Vegetable Salad
- Black-Eyed Pea and Kale Salad
Sauces/Dressings/Dips
- Red Lentil and Roasted Garlic Dip
- Edamame Tofu Dip with Homemade Whole-Wheat Crackers
- Meyer Lemon Curd
Sides/Vegetables
- Sweet Potato Coconut Casserole
- Zucchetti
- Sweet Potato Fries
- Tahini Beets
- Roasted Kohlrabi and Carrots with Cilantro
- Honey Crisp Apples
- Maple-Glazed Roasted Root Vegetables
- Sautéed Collards and Turnip Greens with Orange Juice and Cranberries
- Green Beans with Cilantro Pesto
- Patatas Bravas
- Simple Roasted Brussels Sprouts
- Crispy Panko-Coated Cauliflower
- Yukon and Sweet Mashed Potatoes
- Simple Roasted Beets
Soups/Stews