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Amaranth Patties with Herbed Yogurt Sauce

These little patties may not look like much, but their crispy outside and soft savory inside make for a tasty appetizer or main dish. We actually ate a few of them along with a big salad for dinner recently and were quite satisfied. I also wrapped up the leftover patties in some [...]

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White Bean Ragout on Toast with Oregano Pesto

I had kind of a hard time picking out a good name for this dish. Graham called it a super-bruschetta, and I had been calling it fancy beans on toast, but I wasn’t sure that either was a very blog-worthy or appealing title for such a delicious main dish. I ended up [...]

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Mu Shu Vegetables

I just updated our recipe index for the blog and realized that we may need another category for wraps—I think we’ve posted at least 7 or 8 dishes that involve some sort of wrap. I’ve talked about my love for wraps before, and today’s recipe is another sign of my [...]

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Raspberry Muffins

I usually don’t have muffins that often because I’ve found that many muffins that you can buy are kind of like cupcakes, but without frosting. To me, it seems like there should be some difference between muffins and cupcakes, and really if I am going to have a cupcake, I’d much rather [...]

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Baked Chiles Rellenos with Smoky Tomato Sauce

Well this recipe has been a long time coming! I’m kind of embarrassed to post something that I made so long ago, but I said I’d share this dish in my last post, and I try to keep my promises as best I can! But before I talk about the dish, I’ll [...]

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