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We’ve got another pumpkin recipe for you! I served these rolls as part of our Thanksgiving dinner, and they were a nice complement to the Vegetable Wellingtons that we posted last week. If you are like me and can’t seem to get enough pumpkin—whether in savory or sweet dishes—give these rolls a [...] 
What a week!! I had two big midterms last week and I am still recovering from all the studying and test-related stress! Luckily, our friend Suzanne offered to prepare a post for us. Suzanne is one of our good friends from UC Berkeley (where I got my masters—I guess I just love being [...]
Graham is a big fan of fettuccine alfredo and is always tempted to order it when we go out for Italian food. While this creamy, buttery, and cheesy dish is delicious, its ingredients pack a fatty punch—which has no doubt led to its notorious nickname: “heart attack on a plate!” Given the [...]
Have you ever made your own yogurt? Well I hadn’t until just recently, and now I’m hooked. I never thought it could be so easy and so good. In general, I’m a big fan of yogurt, but I stopped buying it because of all of the waste from those [...]
I have a new favorite bean dish! It was so good that I just wanted to keep eating and eating it—which is actually exactly what we did, since I made so much of it! The combination of the hearty tomato sauce, earthy lima beans, salty feta, crispy panko, and zesty oregano pesto [...]  |
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