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Hello there, and Happy New Year! One resolution I have for 2014 is to cook and post more recipes as Sally finishes up her PhD coursework and prepares for her dissertation research. While she is enjoying her program, she has been swamped with classes and has been unable to post much recently. Sally is definitely [...] 
As you can probably tell from the lack of activity on this website lately, school has started again and it is turning out to be a very busy semester! I am of course still trying to cook as much as possible, and with the cooler temperatures we’ve been having am looking forward [...]
When we used to live in Berkeley one of our favorite dishes at our neighborhood Chinese restaurant was called “Fire Glazed Tofu.” The tofu in this dish was delightfully crispy and coated in a sweet sauce that had a fiery kick. It was served simply on a bed of fresh spinach and was [...]
These little patties may not look like much, but their crispy outside and soft savory inside make for a tasty appetizer or main dish. We actually ate a few of them along with a big salad for dinner recently and were quite satisfied. I also wrapped up the leftover patties in some [...]
I had kind of a hard time picking out a good name for this dish. Graham called it a super-bruschetta, and I had been calling it fancy beans on toast, but I wasn’t sure that either was a very blog-worthy or appealing title for such a delicious main dish. I ended up [...]  |
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