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Daylight saving time has hit us here in the US. Last night we moved our clocks ahead one hour to try and capture more daylight during our waking hours. One of the major benefits of daylight saving time is that it stays lighter later into the evening. One of the [...] 
After several years of clipping from newspapers and magazines, I’ve amassed quite a stack of “Must-Try Recipes.” To deal with this unwieldy bunch of delicious things-in-waiting, I started a system a few years ago of pasting these recipes into a more organized recipe book. The idea was that once these [...]
After getting back from vacation I thought I would be able to quickly get back into my cooking and blogging routine, but we’ve been super busy lately. Somehow I did manage to carve out sometime to make some edamame dip and whole-wheat crackers though. The recipes for the crackers and [...]
When my mom retired from teaching a few years ago, I thought she would slow down a little, but I think she is busier now than when she was working. One of the many things that keeps her busy is co-leading an after-school garden program for elementary school students. During [...]
Plantains! Oh how I love sweet and wonderful fried plantains! My love affair with this fruit began during my first trip to Central America. Those golden slices of fried goodness came as a side, right next to the rice and beans, for many of the dishes that I ordered at restaurants in [...]  |
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