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As you can probably tell from the lack of activity on this website lately, school has started again and it is turning out to be a very busy semester! I am of course still trying to cook as much as possible, and with the cooler temperatures we’ve been having am looking forward [...] 
When we used to live in Berkeley one of our favorite dishes at our neighborhood Chinese restaurant was called “Fire Glazed Tofu.” The tofu in this dish was delightfully crispy and coated in a sweet sauce that had a fiery kick. It was served simply on a bed of fresh spinach and was [...]
Are you looking for a rich and tasty dip that is impressive to guests, but easy to make? Well, I have the dip for you! Yes, making homemade ricotta may seem like a pretty involved process, but it is really just a matter of heating up some milk, buttermilk, and [...] Graham and I went blueberry picking a few weeks ago and came home with buckets full of berries. After sorting through them, I ended up putting about half into the freezer to save for later, and the rest we proceeded to eat for breakfast, lunch, dinner, snacks and dessert over the next several days. [...]
These little patties may not look like much, but their crispy outside and soft savory inside make for a tasty appetizer or main dish. We actually ate a few of them along with a big salad for dinner recently and were quite satisfied. I also wrapped up the leftover patties in some [...]  |
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