Blueberry Bounty!

Graham and I went blueberry picking a few weeks ago and came home with buckets full of berries. After sorting through them, I ended up putting about half into the freezer to save for later, and the rest we proceeded to eat for breakfast, lunch, dinner, snacks and dessert over the next several days. [...]


Raspberry Muffins

I usually don’t have muffins that often because I’ve found that many muffins that you can buy are kind of like cupcakes, but without frosting. To me, it seems like there should be some difference between muffins and cupcakes, and really if I am going to have a cupcake, I’d much rather [...]


Crepes with Homemade Caramel and Chocolate Sauce

I hope you all had a wonderful Valentine’s Day! Graham and I have a tradition of cooking for each other on Valentines. It started when Graham invited me over to his house shortly after we started dating and made a stir-fry for me for Valentine’s Day dinner. Suffice it to say I was impressed [...]


Chocolate Pecan Pie

Perhaps I should have titled this post, “Chocolate Pecan Pie with a Twist,” because with vodka in the crust and Kahlua in the filling, this pie sounds more like a cocktail than a dessert. While it may sound like a tasty mixed-drink, let me assure you that you cannot taste the vodka [...]


Special Guest Post: Pumpkin Bars with Cream Cheese Frosting

What a week!! I had two big midterms last week and I am still recovering from all the studying and test-related stress! Luckily, our friend Suzanne offered to prepare a post for us. Suzanne is one of our good friends from UC Berkeley (where I got my masters—I guess I just love being [...]

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