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Quinoa Taboule

So for my last post, I shared a picture of my new container herb garden, but my small garden (which is doing quite well by the way!) is nothing compared to my mom’s garden. She has five raised beds filled with all sorts of veggies and herbs, and she has started expanding [...]

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Sour Cream and Cheddar Biscuits

This weekend we had a few friends over to celebrate Graham’s birthday, which was a lot of fun. For the celebration, I ended up making some old favorites from the blog including corn and manchego cheese empanadas and black bean soft tacos. I also made carrot cake cupcakes loaded with [...]

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Almond and Oat Thumbprint Cookies

When I set about making these thumbprint cookies, I was expecting another mishap—in part because of my recent kitchen adventures, but also because I was modifying a recipe I had never tried before. However, the resulting cookies were delicious and provided yet another way [...]

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Tropical Trail Mix

My older sister is getting married in April, and as the matron of honor for her wedding I’ve been heavily involved in planning her wedding shower and bachelorette party. Since I am now living across the country from my sister, we decided that instead of flying west multiple times this [...]

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Sesame Almond Crackers

As some of you may recall, I posted a recipe for making homemade almond milk a few weeks ago. Since I started making my own almond milk, I’ve been trying to find recipes to use up all the leftover pulp. This week I used some of the almond pulp to [...]

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