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Special Guest Post: Pumpkin Bars with Cream Cheese Frosting

What a week!! I had two big midterms last week and I am still recovering from all the studying and test-related stress! Luckily, our friend Suzanne offered to prepare a post for us. Suzanne is one of our good friends from UC Berkeley (where I got my masters—I guess I just love being [...]

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Pumpkin-Apple Bread

I took a quick study break this weekend to do a little baking. It has been a while since I’ve had even the time to think about cooking, between studying for my five different classes in biochemistry, bio-statistics, nutrition policy, research methods, and doctoral research – they are definitely keeping me busy! [...]

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Spinach Artichoke Dip Potato Salad

If there is one thing I can’t resist at a party or potluck it is spinach artichoke dip. So when I came across a recipe for spinach artichoke dip potato salad in Southern Living, I was all over it. Regular potato salad can be on the bland side, but the addition of [...]

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Homemade Yogurt

Have you ever made your own yogurt? Well I hadn’t until just recently, and now I’m hooked. I never thought it could be so easy and so good. In general, I’m a big fan of yogurt, but I stopped buying it because of all of the waste from those [...]

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Ginger, Mint, and Bourbon Cocktail

I’m not sure what time it is where you are, but around here its cocktail time! Graham finished up his first year as an assistant professor, and we are celebrating by having cocktails and going on vacation!

I’ve been really into the combination of mint and ginger lately, so I [...]

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