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White Bean Ragout on Toast with Oregano Pesto

I had kind of a hard time picking out a good name for this dish. Graham called it a super-bruschetta, and I had been calling it fancy beans on toast, but I wasn’t sure that either was a very blog-worthy or appealing title for such a delicious main dish. I ended up [...]

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Raspberry Muffins

I usually don’t have muffins that often because I’ve found that many muffins that you can buy are kind of like cupcakes, but without frosting. To me, it seems like there should be some difference between muffins and cupcakes, and really if I am going to have a cupcake, I’d much rather [...]

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Tofu Lettuce Wraps

January seems to have gotten away from me! I guess time flies when you are having fun…studying! Unfortunately, it seems as though this semester is not going to be any easier than last semester, but I’ve made it through one semester, so I’m pretty sure I can do it again!

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Forbidden Rice Salad

Following up on last week’s post, today’s salad is also one that was introduced to me by one of my classmates (nutrition folks really like good food!). Although the ingredients in this salad are very simple, the resulting salad is more than just the sum of its parts. Beyond the flavor, I [...]

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Kale and Shaved Brussels Sprout Salad

Happy New Year! We hope you all had a wonderful holiday season and are getting into the swing of things in the New Year. Graham and I enjoyed spending lots of time with friends and family and eating way too much good food over the last few weeks. We are now trying [...]

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