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Special Guest Post: Zucchetti

After several weeks of traveling and vacation, Graham and I have made it to our new home in North Carolina! And while I am super-excited to try out our new kitchen, the moving van just dropped off all of our stuff yesterday, so we haven’t had time to do much cooking, let alone [...]

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Sweet Potato Fries and Our Big Move!

Well the boxes are all packed and my little blue car was put on a truck today to be shipped all the way across the country. Even though we’ve spent the last week and a half saying good-bye to friends and packing up all of our possessions, it is still [...]

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CSA Challenge: Beet Risotto, Tahini Beets, and Beet Chocolate Cake

When I opened our CSA box this last week there were three enormous beets (complete with all of their greens) in there. Now I like beets, but not enough to eat three large softball-sized beets by myself. You see Graham is not a huge fan of this root vegetable and [...]

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Collard Wraps with Baked Tofu and Cabbage Slaw

In general, I’m a pretty big fan of wrapped foods. Burritos, wrap sandwiches, mu shu vegetables, and fresh springs rolls all top my list of delicious wrapped dishes. I am also a fan of figuring out new ways to use the vegetables that come in our CSA box. After receiving [...]

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Red Lentil and Roasted Garlic Dip

Daylight saving time has hit us here in the US. Last night we moved our clocks ahead one hour to try and capture more daylight during our waking hours. One of the major benefits of daylight saving time is that it stays lighter later into the evening. One of the [...]

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