Sesame Almond Crackers

As some of you may recall, I posted a recipe for making homemade almond milk a few weeks ago. Since I started making my own almond milk, I’ve been trying to find recipes to use up all the leftover pulp. This week I used some of the almond pulp to [...]


“Almost No-Knead” Bread

I’ve jumped on the no-knead bread wagon! It seems like almost all of the blogs and cooking magazines that I read have at one point featured some version of no-knead bread. I wasn’t sure if the blogosphere needed another no-knead bread recipe (or in this case, an “almost no-knead” bread [...]


Sweet Potato Coconut Casserole

Surprise! It’s another sweet potato dish! As I mentioned in our last post, we’re working through a huge basket of sweet potatoes from our CSA box. Luckily they last a while, so we haven’t been eating them for every meal (many of them though!).

If you are looking [...]


Savory Root Vegetable Crumble

A few weeks ago, Cathy, the creator of the blog “What would Cathy Eat?,” challenged other bloggers to post a Thanksgiving recipe that might help inspire others to have a healthier holiday. Since I usually end up eating the side dishes at Thanksgiving, I thought I’d accept her challenge and try to [...]


Quinoa and Toasted Sourdough Salad

I’m very excited about the pumpkins, apples and other fall produce that is showing up at our farmers market, but I’m also a little sad to see the summer tomatoes disappearing. If you’re like me and are still trying desperately to make use of the last of summer’s bounty, today’s [...]

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