Vegan Fettuccine Alfredo

Graham is a big fan of fettuccine alfredo and is always tempted to order it when we go out for Italian food. While this creamy, buttery, and cheesy dish is delicious, its ingredients pack a fatty punch—which has no doubt led to its notorious nickname: “heart attack on a plate!”

Given the [...]


Baked Penne with Roasted Vegetables

We recently returned from our annual reunion with Graham’s side of the family, and once again we were on call for cooking one of the dinners of the week – for 25 people! Graham’s sister Ashley and her fiancé Brian were on duty as well, and we wanted to make something that [...]


Special Guest Post: Zucchetti

After several weeks of traveling and vacation, Graham and I have made it to our new home in North Carolina! And while I am super-excited to try out our new kitchen, the moving van just dropped off all of our stuff yesterday, so we haven’t had time to do much cooking, let alone [...]


Pasta with Cauliflower and Zucchini

The secret to this great tasting pasta is in the sauce. I’ll admit that from the picture, it doesn’t look like it has much of a sauce, but believe me it’s there and it’s tasty! I was inspired to make this pasta after reading the May Italy Issue of Bon Appetite, which [...]


Cilantro Pesto Pasta

I have dreams of one day having an herb garden. Whenever a recipe calls for fresh herbs, it would be great to walk right outside to the garden and snip a bit of basil or pluck a few leaves of mint. But as I’ve mentioned previously, Graham and I currently [...]

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