We’ve got another pumpkin recipe for you! I served these rolls as part of our Thanksgiving dinner, and they were a nice complement to the Vegetable Wellingtons that we posted last week. If you are like me and can’t seem to get enough pumpkin—whether in savory or sweet dishes—give these rolls a [...]
The secret to this great tasting pasta is in the sauce. I’ll admit that from the picture, it doesn’t look like it has much of a sauce, but believe me it’s there and it’s tasty! I was inspired to make this pasta after reading the May Italy Issue of Bon Appetite, which [...]
There are some vegetables out there that do not receive the credit and attention they deserve. Perhaps it is their prickly or gnarly exterior that causes them to be ignored. They tend to just languish on the shelf, while shoppers take home their better-looking cousins.
Celery root or celeriac might be the [...]
We’ve got zucchini coming out of our ears! Well maybe it’s not that bad, but lately we have had a steady stream of zucchini coming in our CSA box. It started with just one or two small zucchini in the box and now we are getting five or six large [...]