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Mixed Vegetable Curry

I’m a big fan of curry and Indian food in general, and since there are so many great vegetarian Indian dishes, I would love to be able to make more of them at home. In the past I’ve tended to shy away from making homemade Indian food because I’ve heard lots of [...]

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Curried Red Lentils with Ginger

I made this recipe several weeks ago and it got kind of lost in the shuffle. I wasn’t sure if I was going to post it or not, but when I recently pulled out the leftovers from the freezer to have for lunch, I was reminded of how good it was.

This [...]

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Black-Eyed Pea and Coconut Stew

I’ve been on a dried bean and legume kick lately—meaning that I’ve been making a lot of recipes that start with dried beans or legumes. I’ve made things with dried beans before, but more often than not when a recipe calls for beans, I crack open a can.

There is no question [...]

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