I’m a big fan of curry and Indian food in general, and since there are so many great vegetarian Indian dishes, I would love to be able to make more of them at home. In the past I’ve tended to shy away from making homemade Indian food because I’ve heard lots of [...]
I made this recipe several weeks ago and it got kind of lost in the shuffle. I wasn’t sure if I was going to post it or not, but when I recently pulled out the leftovers from the freezer to have for lunch, I was reminded of how good it was.
I’ve been on a dried bean and legume kick lately—meaning that I’ve been making a lot of recipes that start with dried beans or legumes. I’ve made things with dried beans before, but more often than not when a recipe calls for beans, I crack open a can.
There is no question [...]