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Collard Wraps with Baked Tofu and Cabbage Slaw

In general, I’m a pretty big fan of wrapped foods. Burritos, wrap sandwiches, mu shu vegetables, and fresh springs rolls all top my list of delicious wrapped dishes. I am also a fan of figuring out new ways to use the vegetables that come in our CSA box. After receiving [...]

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Tofu Fresh Rolls with Peanut Sauce

I love peanut butter! By the spoonful, on bread, with chocolate, in cookies and sauces—if it has peanut butter as an ingredient, I say yes please! I’ve been known to eat peanut butter straight out of the jar and go through an entire jar in less than a week. There have been [...]

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