Smokey Frittata with Cauliflower

Do you ever look in the fridge and realize that there are a bunch of eggs in there that need to eaten, but you’re just not sure what to cook them with? When I buy eggs for a baking project, I’m often left with a good number of them that need a [...]


Stewed Okra and Tomatoes with Black-Eyed Peas and Cucumber Relish

Now that we live in the south, I’ve been trying to embrace southern cooking a little more. Okra seems to be one of the staples of southern cuisine, so when I saw some pretty purple and green okra at the farmer’s market recently, I couldn’t help but take home a [...]


Pumpkin Whoopie Pies and Roasted Pumpkin Seeds

Happy Halloween from Tasty Easy Healthy Green!

We’ve been enjoying a few pumpkin treats that we thought would be perfect to share with you on Halloween! The first treat came directly from all the pumpkins we’ve been carving for Halloween. We found ourselves up to our elbows in [...]


Patatas Bravas

While my sister was in college, she spent a year studying abroad in Spain. During that time my mom and I were fortunate enough to have the opportunity to visit her. We had a wonderful time touring museums, drinking sangria, and checking out the beautiful parks and buildings of Madrid.

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