Forbidden Rice Salad

Following up on last week’s post, today’s salad is also one that was introduced to me by one of my classmates (nutrition folks really like good food!). Although the ingredients in this salad are very simple, the resulting salad is more than just the sum of its parts. Beyond the flavor, I [...]


Quinoa Taboule

So for my last post, I shared a picture of my new container herb garden, but my small garden (which is doing quite well by the way!) is nothing compared to my mom’s garden. She has five raised beds filled with all sorts of veggies and herbs, and she has started expanding [...]


Quinoa and Toasted Sourdough Salad

I’m very excited about the pumpkins, apples and other fall produce that is showing up at our farmers market, but I’m also a little sad to see the summer tomatoes disappearing. If you’re like me and are still trying desperately to make use of the last of summer’s bounty, today’s [...]


Barley, Feta and Roasted Tomato Salad

Well, it has been a busy week around these parts and I’m afraid this weekend is quickly slipping away too. I’ve found myself occupied by a range of different work and home projects that have not left much time for cooking and blogging!

I am pleased to report that one of my [...]


Cuban-Style Black Beans

For Graham and me, the beginning of the New Year meant it was time to do some New Year’s cleaning. With preparations for the holidays and travel to visit our families, we took a bit of a hiatus from cleaning in December. As a result, when we arrived back home we found [...]

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