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Kale and Shaved Brussels Sprout Salad

Happy New Year! We hope you all had a wonderful holiday season and are getting into the swing of things in the New Year. Graham and I enjoyed spending lots of time with friends and family and eating way too much good food over the last few weeks. We are now trying [...]

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Baked Penne with Roasted Vegetables

We recently returned from our annual reunion with Graham’s side of the family, and once again we were on call for cooking one of the dinners of the week – for 25 people! Graham’s sister Ashley and her fiancé Brian were on duty as well, and we wanted to make something that [...]

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Celery Root Salad with Parmesan, Toasted Walnuts and Dried Cranberries

There are some vegetables out there that do not receive the credit and attention they deserve. Perhaps it is their prickly or gnarly exterior that causes them to be ignored. They tend to just languish on the shelf, while shoppers take home their better-looking cousins.

Celery root or celeriac might be the [...]

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Spinach and Artichoke Lasagna (vegan and vegetarian versions)

I think Graham and I have officially become adults. In addition to the fact that I just turned 30 (eek!), we were put on the schedule to cook dinner for the whole family at Graham’s annual family reunion! No small task—believe me!

For the last 23 years, Graham’s family [...]

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