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Vegetable Wellingtons with Port Sauce

We hope you all had a fantastic Thanksgiving! We’ve really been enjoying the long weekend, and have actually had a chance to relax a bit from all of the craziness of the semester, before the final push. I also had some time do some serious cooking, and am hoping to share some [...]

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Farro and Lentils with Sautéed Kale and Trumpet Mushrooms

I’m going to let you all in on a little secret. Some of you seasoned cooks might already know this, but it was very exciting for me when I found out. Farro, that deliciously nutty Italian grain, has roughly the same cooking time as beautifully blue and gray speckled French lentils. As [...]

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