Happy New Year! We hope you all had a wonderful holiday season and are getting into the swing of things in the New Year. Graham and I enjoyed spending lots of time with friends and family and eating way too much good food over the last few weeks. We are now trying [...]
I’m going to let you all in on a little secret. Some of you seasoned cooks might already know this, but it was very exciting for me when I found out. Farro, that deliciously nutty Italian grain, has roughly the same cooking time as beautifully blue and gray speckled French lentils. As [...]
When my mom retired from teaching a few years ago, I thought she would slow down a little, but I think she is busier now than when she was working. One of the many things that keeps her busy is co-leading an after-school garden program for elementary school students. During [...]
It has been a long time since we last had a CSA Challenge around here. As we mentioned in a previous post, one of the ways that we get our organic and local produce is through a Community Supported Agriculture box or CSA box. When this box arrives every other week from [...]
Happy New Year!
Can you believe it is actually 2010? It seems like just yesterday we were all worried about the potential for a worldwide crash of computers as we entered the new millennium. Luckily, that did not come to pass, our computers are still functioning, and we can still read all [...]