Amaranth Patties with Herbed Yogurt Sauce

These little patties may not look like much, but their crispy outside and soft savory inside make for a tasty appetizer or main dish. We actually ate a few of them along with a big salad for dinner recently and were quite satisfied. I also wrapped up the leftover patties in some [...]


Quinoa Taboule

So for my last post, I shared a picture of my new container herb garden, but my small garden (which is doing quite well by the way!) is nothing compared to my mom’s garden. She has five raised beds filled with all sorts of veggies and herbs, and she has started expanding [...]


Herb Garden

Just a quick post today, as I am still catching up from my trip to California for work and my sister’s wedding. I did make it a priority to plant some herbs and tomatoes this weekend though. This year we are growing chives, dill, flat leaf parsley, oregano, thyme, sage, [...]


Delicious Dill and Israeli Couscous Salad

In the world of herbs, parsley, basil and cilantro are some of the big stars. These “cool kids” lend their recognizable flavors to a wide variety of cuisines, but can sometimes overshadow other lesser known herbs. I would venture to say that dill is among these overlooked, not so cool [...]

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