Farro and Lentils with Sautéed Kale and Trumpet Mushrooms

I’m going to let you all in on a little secret. Some of you seasoned cooks might already know this, but it was very exciting for me when I found out. Farro, that deliciously nutty Italian grain, has roughly the same cooking time as beautifully blue and gray speckled French lentils. As [...]


Roasted Butternut Squash Farrotto

It feels like I’ve been in every part of California in just the last few weeks. Yes, work has kept me busy driving and flying all over this vast state. While I feel a little run down from all of this travel every now and then, overall I really enjoy [...]

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