Sweet Potato Empanadas with Spicy Black Bean Dipping Sauce

I often like to read my cooking magazines cover-to-cover and sometimes even try to read some of my cookbooks like novels—meaning that I read through each ingredient list and all of the juicy details of the recipe preparation. Some people might find this habit a little strange and may find it even [...]


Fresh Corn and Manchego Cheese Empanadas

Inspiration hit me last week and it was hard to ignore. This inspiration came from the farmers market and was in the form of a palm-sized pastry. This delicious savory pastry, or “empanada,” was stuffed with a fresh corn filling unlike any I had tried before. So taken was I by this [...]

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