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Eggplant Involtini

I seem to be having a tough time getting back into the groove in the kitchen since my last trip. Its not that I haven’t been cooking, its just that I haven’t been cooking anything that turns out well. For example, yesterday I attempted to make this cran-walnut pumpkin bread and it [...]

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Eggplant Croquettes

Eggplant—such a funny name for a vegetable! For me, there is nothing eggy about it. I suppose I have seen some small white eggplants that are egg-like in shape and indeed that’s where the name came from (the first eggplants Europeans encountered in the 1700s looked like goose eggs), but certainly it [...]

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What’s a “Green” Food?

While we’ve found identifying tasty, easy, and healthy foods to be pretty challenging, figuring out what is “green” has been even more difficult. You not only have to think about the direct environmental impacts of growing the food (from pesticides, fertilizers, tractor fuel, etc.), but also the indirect impacts of transporting and selling it. [...]

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