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Paneer, Cashew, and Apricot Masala

I’ll admit that I probably could have done a little more to make this red blob of a dish look more appealing, but I was so eager to eat it that I didn’t spend much time on making it look pretty. Yes, this dish probably won’t win any beauty contests, [...]

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Mixed Vegetable Curry

I’m a big fan of curry and Indian food in general, and since there are so many great vegetarian Indian dishes, I would love to be able to make more of them at home. In the past I’ve tended to shy away from making homemade Indian food because I’ve heard lots of [...]

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Curried Tofu Banh Mi

Now that we are not living in California anymore, I get asked all the time if I miss it. Mostly I miss living in close proximity to family and friends, but I also miss the food! We were completely spoiled by all of the great restaurants in the Bay Area and often [...]

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Chickpea Curry Salad Sandwich

There’s nothing easier than a simple sandwich for lunch. They’re quick to make, quick to eat, and pretty portable if you need them to be. Though the variety of sandwiches out there seems almost endless, sometimes it can be slim pickings for vegetarians.

I recently [...]

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Curried Red Lentils with Ginger

I made this recipe several weeks ago and it got kind of lost in the shuffle. I wasn’t sure if I was going to post it or not, but when I recently pulled out the leftovers from the freezer to have for lunch, I was reminded of how good it was.

This [...]

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