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Red Lentil and Roasted Garlic Dip

Daylight saving time has hit us here in the US. Last night we moved our clocks ahead one hour to try and capture more daylight during our waking hours. One of the major benefits of daylight saving time is that it stays lighter later into the evening. One of the [...]

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Quinoa-Plantain Griddle Cakes with Creamy Cilantro-Lime Sauce

Plantains! Oh how I love sweet and wonderful fried plantains! My love affair with this fruit began during my first trip to Central America. Those golden slices of fried goodness came as a side, right next to the rice and beans, for many of the dishes that I ordered at restaurants in [...]

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Roasted Butternut Squash Farrotto

It feels like I’ve been in every part of California in just the last few weeks. Yes, work has kept me busy driving and flying all over this vast state. While I feel a little run down from all of this travel every now and then, overall I really enjoy [...]

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